Rodolphe Barrangou is an Associate Professor of Food Science and the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research at North Carolina State University.
His research focuses on CRISPR-Cas9 in bacteria. In 2017, Barrangou was named Editor-in-Chief of The CRISPR Journal, a peer-reviewed journal covering the field of genome editing and CRISPR research, which debuted in February 2018. He was elected to the National Academy of Sciences in 2018.
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